We Cultivate

Our production system is based on Sustainable Agriculture and constant innovation. Currently, we cultivate around 30,000 hectares, a large part of which is dedicated to legumes and specialty crops.

We Process

Our Processing Plant, located in Río Primero, Córdoba, is equipped with the latest technology available worldwide and adheres to the highest quality standards in the market. We hold certifications in Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP/BPM), ensuring food safety and security. Additionally, we are certified under the RTRS Chain of Custody, guaranteeing the traceability of RTRS soybeans (Round Table on Responsible Soy).

We Export

In 2015, we began our internationalization process by developing the export of specialty products with Chickpeas being our main product. Today, we reach over 30 countries, offering a reliable marketing alternative in the specialty market.