Our Processing Plant is located in Rio Primero, Cordoba State and offers optimal conditions of storage to keep traceability and all controls needed to fulfill the higher standards of international market´s demand.
Our Plant and processing system of seeds and pulses counts on state-of-the-art technology and follows the higher quality standards in the market.
We are certified by SGS on Hazard Analysis and Critical Control Points (HACCP), which allows our team to work with pride, trust and follow excellency in each activity we do.
HACCP: In order to improve our Food safety management and the quality of our products, we have certificated HACCP standards (Hazard Analysis and Critical Control Points). This standard allow us to focus on any hazard that can affect the innocuousness of our products.
BPM: The Good Manufacture Practices ensure the integrity of our process of production of food and the fulfillment of the regulations of food safety. It increases our customer´s trust in our commitment to produce and offer safe products of high quality.
Cadena de custodia RTRS: It ensures the traceability of RTRS soy, adding value from the farm to final product.
